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ABOUT
TOOLS
Minggu ke-2
22-Februari-2018
Scoop
ice cream
Is a kitchen utensil that is made to
form ice cream into a slightly rounded or a well-rounded ball shape as
the ice cream is taken from the container and placed into a cone, a bowl or
onto a dessert.
Ice cream scoops are available in many different styles, but
they are all well rounded, some more than others that vary from flatter spade
formed scoops to very round ball-shaped utensils, some with extractor
mechanisms.
Peeler
A
peeler (potato peeler or vegetable peeler) is a kitchen tool consisting of a
slotted metal blade attached to a handle that is used
to remove the outer skin or peel of certain vegetables, often potatoes
and carrots, and fruits such as apples, pears, etc. A paring knife may also be
used to peel vegetables.
A
peeler differs from a knife in that the blade has a slot cut into it, which is
sharpened on the inside edge, while the other side prevents the blade from
cutting too far into the vegetable.
Meat Slicer
A
meat slicer, also called a slicing machine, deli slicer or simply a slicer, is
a tool used in butcher shops and delicatessens to slice
meats, sausages, cheeses and other deli products. Older models of meat
slicer may be operated by crank, while newer ones generally use an electric motor.
While the slicer is traditionally a commercial apparatus, domestic use versions
are also marketed
