about  t o o l s

FINAL EXAMINATION

06 Desc 2018

Spider

When we’re deep-frying, blanching, or boiling, we use a spider skimmer a long-handled stainless-steel wire basket to remove food from the pot. Spiders have larger capacities than slotted spoons and more open area for faster, safer drainage. There are two basic spider basket designs; the traditional design is made from thin wire mesh, and the more modern style has a spiral (or concentric circles) of smooth, slightly thicker wire.

Stainless steel basket resists staining, discoloration and rust; won’t react with foods or impart a metallic taste.Natural bamboo handle stays cool during use and won’t transfer heat to hands. Foods sit securely in shallow mesh basket to prevent splashes and mess; use for draining noodles or pasta, blanching vegetables, deep frying, and more. Lightweight and durable with superb balance for excellent control and fatigue-free use; hangs for easy storage; dishwasher safe for easy cleanup.

Waffle Cone Maker

Nonstick waffle plates makes your sugar cones in about two minutes. It usually consists of two hinged metal plates, molded to create the honeycomb pattern found on waffles. The iron is heated and either batter is poured or dough is placed between the plates, which are then closed to bake the waffle.

Apple Corer

An apple corer is a device for removing the core and pips from an apple. It may also be used for a pear, quince, or similar fruits.

Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core, to the diameter of the circular cutting device. The core can then be removed from the apple corer.

Another type of apple corer can be placed on top of the apple and pushed through. This both cores and slices the apple. This is also often called apple cutter. An apple corer is often used when many apples need to be cored, from making an apple pie to brewing cider.

In the United Kingdom, several brands have also released their own brand of Apple Corers, for example, Marks & Spencers Apple Corer, CoreStuff the Apple Corer and John Lewis Apple Corer

about t o o l s

Minggu-7

15 Nov 2018

Pastry Wheel

Function                    : Cuts straight or crimped lines through dough for pastry or pasta..

Material                     : Metal or stainless stell

How to Clean            : Wash with soap used sponge.

Pastry Blender

Function                 : to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (cutting in). It is also used to break these fats (shortening, butter, lard) into smaller pieces. There are several alternatives to using a pastry blender. One is to work the fat into the flour with the fingertips, though this requires having a good "touch" and knowing just how lightly to work the fat into the flour without melting it. Another is to use two table knives like a pair of scissors, one knife in each hand. A third is to use a food processor.

Material                     : Metal or stainless stell

How to Clean            : Wash with soap used sponge.

Pot Holder

Function                    : used to cover the hand when holding hot kitchen cooking equipment,     like pots and pans.

Material                     : Nilon

How to Clean            : If dirty wash with soap and dry it.

about t o o l s

Minggu-7

14 Nov 2018

Measuring Cup

A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs.

Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can be read from an external scale; metal ones only from a dipstick or scale marked on the inside.

Wood Trivets

A trivet is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage.

Trivet also refers to a tripod used to elevate pots from the coals of an open fire (the word trivet itself ultimately comes from Latin tripes meaning "tripod"). Metal trivets are often tripod-like structures with three legs to support the trivet horizontally in order to hold the dish or pot above the table surface. These are often included with modern non-electric pressure cookers. A trivet may often contain a receptacle for a candle that can be lit to keep food warm.

Modern trivets are made from metal, wood, ceramic, fabric, silicone or cork. When roasting any meat in an oven, trivet racks - which typically fit into roasting pans - are often used to enable the meat joint to be held above the direct heat of the roasting pan and allow the juices of the joint to drip into the roasting pan for the subsequent making of gravy. A trivet can also be made of freshly cut carrot, celery and onion. This not only raises the meat, i.e. chicken, it has the further advantage of providing a gravy-friendly liquid when the vegetables and juices are sieved at the end of cooking.

Lemon Squeezer

A lemon squeezer is a small kitchen utensil designed to extract juice from lemons or other citrus fruits such as oranges, grapefruit, or lime. It is designed to separate and crush the pulp of the fruit in a way that is easy to operate. Lemon squeezers can be made from any solid, acid-resistant material, such as plastic, glass, metal (usually aluminium) or ceramic.

about t o o l s

Minggu-7

13 Nov 2018

Crab Cracker

A clamping device, similar in design to a nutcracker but larger, with ridges on the inside to grip the shell. Used to crack the shell of a crab or lobster for an easy meal of seafood Allows you to eat your favorite shellfish with style and ease .

Sensor Soap Pump

Make washing your hands more hygienic and hassle-free with the Rechargeable Sensor Soap Pump. Motion sensor eliminates the need to touching anything for soap dispensation plus high-efficiency pump mechanism provides quick and precise dispensing. And a silicone valve to prevent drips and clogs. Sensor Pump Soap Dispenser has easy-to-use buttons to control how much soap or lotion to dispense, Clear soap chamber shows soap level at a glance, Wide opening with pop-off lid makes refills fast, easy and mess-free.

Mandoline

Mandoline is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.

Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits.

With a mandoline, slices are uniform in thickness, which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation. Slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a knife or other blade.

about t o o l s

Minggu-7

12 Nov 2018

Bottle opener / Can Opener

A bottle opener is a device that enables the removal of metal bottle caps from bottles. More generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine bottles.

A metal bottle cap is affixed to the rim of the neck of a bottle by being pleated or ruffled around the rim. A bottle opener is a specialized lever inserted beneath the pleated metalwork, which uses a point on the bottle cap as a fulcrum on which to pivot.

Measuring Spoon

A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.

Gravy Separator

Gravy Separator / Fat Separator Cuts the Fat!  kitchen tool quickly separates fat from drippings, creating a healthy foundation for sauces and gravies.Had a slip resistant handle, heat resistant strainer and silicone stopper that creates an airtight spout. Integrated heat-resistant strainer cup eliminates the need for a separate sieve or strainer, so you have fewer dishes to clean.

2 Silicone Fat Stoppers Included, Insert the stopper into the spout before pouring to prevent fat from entering and to speed up the separation process. Save Time, strainer cup eliminates the need for a separate sieve or strainer, so you have fewer dishes to clean. Quickly separates unwanted fat from flavorful juices. Easy-read ounce and milliliter measurement markings and dishwasher safe.

about t o o l s

Minggu-6

2 Nov 2018

Egg slicer

                 An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.

                 A kitchen utensil that is used to cut hardboiled eggs into uniform round slices. This kitchen utensil is typically made of aluminum or stainless steel with wire blades that slice through the egg as it rests in an oval pocket. An egg slicer can be used to create individual slices for sandwiches, salads, canapes, or other similar needs. If large quantities of eggs are being prepared for salads, a method that works faily well to dice eggs is to use a common cooling rack with narrow-wired square grids. Simply place the cooling rack on top of an open bowl and press the egg through the cooling rack into the bowl below. It will typically dice the egg nicely and provide a faster method of dicing eggs quickly.

FOOD PROCESSOR

                 A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".

                 Food processors are similar to blenders in many forms. The primary difference is that food processors use interchangeable blades and disks (attachments) rather than a fixed blade. Also, their bowls are wider and shorter, a more proper shape for the solid or semi-solid foods usually worked in a food processor. Usually, little or no liquid is required in the operation of the food processor, unlike a blender, which requires a certain amount of liquid for the particles to move around the blade.

Boiled Egg Timer

                 A Boiled egg timer is made from silikon. this tool serves to determine the level of maturity of boiled eggs. so this makes it easier for us to know and measure until where tingat maturity we want on boiled eggs. to clean this tool ie, can be wipe with tissue

about t o o l s

Minggu-6

1 Nov 2018

Ice cube maker

                 Ice cube maker machine is a machine for make ice cube otomatic and make 1900kg cube/day it usually square box and some door in front of machine. Ice cube machine is automatically just connection with water and otomatic ice cube make with sel. That machine have -10c celcius and can make ice cube so fast just have 30 minutes.

Chopstick

                 sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 9000 years. First invented and used by the ancient Han Chinese or the Zhou Dynasty over 9,000 years ago, chopsticks later spread to other countries including Japan, Taiwan, Korea, Cambodia, Laos, Nepal, Malaysia, Myanmar, Singapore, Thailand and Vietnam. More recently it has spread to Hawaii, the West Coast of North America and cities with Overseas Chinese communities all around the globe. Chopsticks are smoothed and frequently tapered and are commonly made of bamboo, plastic, wood, or stainless steel. They are less commonly made from titanium, gold, silver, porcelain, jade, or ivory. Chopsticks are held in the dominant hand, between the thumb and fingers, and used to pick up pieces of food.

                 The English word "chopstick" may have derived from Chinese Pidgin English, in which "chop chop" meant "quickly". According to the Oxford English Dictionary, the earliest published use of the word is in the 1699 book Voyages and Descriptions by William Dampier: "they are called by the English seamen Chopsticks". Another possibility, is that the term is derived from chow (chow chow) which is also a pidgin word stemming from Southeast Asia meaning food, thus chopsticks would simply mean 'food sticks'.

                 To use chopsticks, the lower chopstick is stationary, and rests at the base of the thumb, and between the ring finger and middle finger. The second chopstick is held like a pencil, using the tips of the thumb, index finger, and middle finger, and it is moved while eating, to pull food into the grasp of the chopsticks.  Chopsticks, when not in use, are placed either to the right or below one's plate in a Chinese table setting.

                 For cooking Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with bamboo handles are preferred, as the tips of regular bamboo chopsticks discolor and get greasy after repeated use in hot oil. The bamboo handles protect against heat.

A meat Tenderizer ( Hammer Meat )

                 A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.

                 The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped tenderizers.

                 The second form resembles a potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid-shaped tenderizers as found in the first form.

                 The third form is a blade tenderizer that has a series of blades or nails that are designed to puncture the meat and cut into the fibers of the muscle.  Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling  or frying the meat. It is also used to "pound out" dishes such as chicken-fried steak, palomilla, or schnit chicken-fried steak, palomilla, or schnitzel. to make them wider and thinner.

about t o o l s

Minggu-6

30 Oct 2018

Grilled

         Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridironwith a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).

                 Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.

                 Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).[4]

                 Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.[5][6]Marination may reduce the formation of these compounds.[7] Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.

Hand blender

                 An immersion blender, stick blender, wand blender, hand blender, or Bermixer (after the brand name of professional models made by Dito-Electrolux) is a kitchen blade grinder used to blend ingredients or pure food in the container in which they are being prepared. Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown). Uses include pure soups and emulsifying sauces.

                 A stick blender comprises an electric motor driving rotating cutting blades at the end of a shaft which can be immersed in the food being blended, inside a housing which can be held by hand. Some can be used while a pan is on the stove. Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing. They are distinguished from hand mixers, which mix but do not chop.

COLANDER

                 A colander (or cullender) is a bowl-shaped kitchen utensil with holes in it used for draining food. such as pasta or rice. A colander is also used to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

                 Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware.

about t o o l s

Minggu-6

29 Oct 2018

Knife chesee 

                 A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often "cheese knife" refers to a knife designed for soft cheese.

                 Various non-knife devices are used for cutting cheese, such as a wire cheese cutter, which completely avoids adhesion, a cheese slicer, used primarily for thin slices of medium-hard cheeses, used especially in Scandinavia for cutting cheese for sandwiches, and the girolle, used to cut the hard Tête de Moine cheese by scraping.

SALAMANDER

                 A Salamander Grill, commonly known as just a Salamander, is essentially a high temperature overhead grill which is usually used for toasting, browning or even simply hot holding dishes at a set temperature.

                 Available in gas or electric versions, a salamander grill is a common sight in the professional kitchen, as it can fulfil many different roles using relatively little space. Due to the design, salamander grills are usually mounted directly on a wall or shelf, so that the cooking is done at eye level – ideal for monitoring the cooking process.

FOOD TONG

                 Tongs are a type of tool used to grip and liftobjects instead of holding them directly with hands. There are many forms of tongs adapted to their specific use. Some are merely large pincers or nippers, but most fall into these few classes:

                 1.      Tongs that have long arms terminating in small flat circular ends of tongs and are pivoted at a joint close to the handle used to handle delicate objects. Common fire-tongs, used for picking up pieces of coal and placing them on a fire without burning fingers or getting them dirty are of this type. Tongs for grilling, tongs for serving salad or spaghetti are kitchen utensil of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab.

                 2.      Tongs consisting of a single band of metalbent round one or two bands joined at the head by a spring, as in sugar-tongs (a pair of usually silver tongs with claw-shaped or spoon-shaped ends for serving lump sugar), asparagus-tongs and the like.

                 3.      Tongs in which the pivot or joint is placed close to the gripping ends are used to handle hard and heavy objects. driller's round tongs, blacksmith's tongs or crucible tongs are of this type.

about t o o l s

Minggu-5

18 Oct 2018

Egg Slicer (utensil)

Function        : for cutting boiled egg

Material         : Stainless steel

Cleaning        : wash with liquid dishwasher and rinse with clean water

Barbeque fork (utensil)

Function        : for skewering meat or large pieces of food especially meat while it’s still hot

Material         : steel

Cleaning        : wash with liquid dishwasher and rinse with clean water

Meat slicer (equipment)

Function        : to slice (mostly) meat but also to slice cheese

Material         : stainless steel

Cleaning        : clean it with wet sponge and soap

about t o o l s

Minggu-5

17 Oct 2018

Pasta Cooker (equipment)

Function        : to boil pasta

Material         : Stainless steel

Cleaning        : clean it with wet napkin

Sieve (utensil)

Function        : to strain flour and any powder

Material         : Stainless Steel

Cleaning        : wash with liquid dishwasher and rinse with clean water

Wooden Spoon (utensil)

Function        : to stir the food

Material         : Wood

Cleaning        : wash with liquid dishwasher and rinse with clean water