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about t o o l s
Minggu-6
1 Nov 2018
Ice
cube maker
Ice cube maker machine is a
machine for make ice cube otomatic and make 1900kg cube/day it usually square
box and some door in front of machine. Ice cube machine is automatically just
connection with water and otomatic ice cube make with sel. That machine have
-10c celcius and can make ice cube so fast just have 30 minutes.
Chopstick
sticks that have been used as
kitchen and eating utensils in virtually all of East Asia for over 9000 years.
First invented and used by the ancient Han Chinese or the Zhou Dynasty over
9,000 years ago, chopsticks later spread to other countries including Japan,
Taiwan, Korea, Cambodia, Laos, Nepal, Malaysia, Myanmar, Singapore, Thailand
and Vietnam. More recently it has spread to Hawaii, the West Coast of North
America and cities with Overseas Chinese communities all around the globe.
Chopsticks are smoothed and frequently tapered and are commonly made of bamboo,
plastic, wood, or stainless steel. They are less commonly made from titanium,
gold, silver, porcelain, jade, or ivory. Chopsticks are held in the dominant
hand, between the thumb and fingers, and used to pick up pieces of food.
The English word
"chopstick" may have derived from Chinese Pidgin English, in which
"chop chop" meant "quickly". According to the Oxford
English Dictionary, the earliest published use of the word is in the 1699 book
Voyages and Descriptions by William Dampier: "they are called by the
English seamen Chopsticks". Another possibility, is that the term is
derived from chow (chow chow) which is also a pidgin word stemming from
Southeast Asia meaning food, thus chopsticks would simply mean 'food sticks'.
To use chopsticks, the lower
chopstick is stationary, and rests at the base of the thumb, and between the
ring finger and middle finger. The second chopstick is held like a pencil,
using the tips of the thumb, index finger, and middle finger, and it is moved
while eating, to pull food into the grasp of the chopsticks. Chopsticks, when not in use, are placed
either to the right or below one's plate in a Chinese table setting.
For cooking Japanese kitchen
chopsticks used in Japanese cuisine. They are used in the preparation of
Japanese food, and are not designed for eating. These chopsticks allow handling
of hot food with one hand, and are used like regular chopsticks. These
chopsticks have a length of 30 cm (12 in) or more, and may be looped together
with a string at the top. They are made from bamboo, but for deep frying, metal
chopsticks with bamboo handles are preferred, as the tips of regular bamboo
chopsticks discolor and get greasy after repeated use in hot oil. The bamboo
handles protect against heat.
A
meat Tenderizer ( Hammer Meat )
A meat tenderizer, meat mallet,
or meat pounder is a hand-powered tool used to tenderize slabs of meat in
preparation for cooking. Although a meat tenderizer can be made out of
virtually any object, there are three types manufactured specifically for
tenderizing meat.
The first, most common, is a
tool that resembles a hammer or mallet made of metal or wood with a short
handle and dual heads. One face of the tool is usually flat while the other has
rows of pyramid-shaped tenderizers.
The second form resembles a
potato masher with a short handle and a large metal face that is either smooth
or adorned with the same pyramid-shaped tenderizers as found in the first form.
The third form is a blade
tenderizer that has a series of blades or nails that are designed to puncture
the meat and cut into the fibers of the muscle.
Tenderizing meat with the mallet softens the fibers, making the meat
easier to chew and to digest. It is useful when preparing particularly tough
cuts of steak, and works well when broiling
or frying the meat. It is also used to "pound out" dishes such
as chicken-fried steak, palomilla, or schnit chicken-fried steak, palomilla, or
schnitzel. to make them wider and thinner.
