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About tools
Minggu ke-11
14-Mei-2018
PIE MOULD / PIE PAN
A
pie pan, often called a pie plate, pie dish, or pie tin, is a round, shallow,
slope-sided dish with a flat or fluted rim to hold the edge of a pie crust.
While the most popular American pie pan is made of Pyrex glass, pans made of
aluminum, tin, heavy black steel, and fired clay are also available. Most pie
pans are one piece, although some steel pie pans have removable bottoms.
A
standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are
9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s
important to read your recipe for the right size. (Measure across the inside
rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep.
WINE COOLER
A cooler is designed to keep wine
at a consistent, cool temperature. They’re great for wines that you’re going to
drink pretty soon, and they’re handy for keeping your wine at a constant serving
temperature—and they’re
way better for this than a standard food refrigerator.
COOKIE CUTTER
A cookie cutter in American English and biscuit cutter in Commonwealth English is a tool to cut out cookie/biscuit dough in a particular shape. They are often used for
seasonal occasions when well-known decorative shapes are desired, or for large
batches of cookies where simplicity and uniformity are required. Cookie cutters
have also been used for, among other uses, cutting and shaping tea sandwiches.
