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DAILY REPORT ACTIVITY
( English VERSION )
Minggu-6
30 Oct 2018
Hello
guys ... welcome back to my blog story. Today is the second day of practice
guys. The news that confused him was that today the boss genk wanted the event breakfast to be carried out.
We don't know exactly why until he advanced the schedule for the event
breakfast this time. We were shocked. How not, the only prepared foot is a
little, and even then we calculated according to what can last until Thursday.
However, because we lacked information so we were postponed to Wednesday.
And
today the real agenda that must be carried out is carving. However, because me
belong to busy people who are super busy to prepare for tomorrow's breakfast
event. So, we escaped the carving. Even though. Still tomorrow we still have to
be carving and showing it to the boss genk of our work that is not bad.
However, it's not good either. When the others are busy for carving. Me and the
group are busy with their own world. We also divided the assignments. For me,
especially making traditional cakes, that is doko-doko cangkuning. The other
friends also prepared several other items.
However,
it does not rule out the possibility of helping others. We are the girls focus
on preparing cake and for the boys to focus on preparing bread. For more
detailed scales, Im focus on traditional cake. While aty focus on making a
bluder cake And Opi makes whole cake. Since yesterday I made lapis legit. Today
I will make doko-doko cangkuning. The ingredients are also quite simple to make
the filling in the form of grated coconut and brown sugar and don't forget to
add a little flour and cook with the pandan leaves.
For
the green dough, the main ingredient is glutinous rice flour, a little refined
sugar, then stir it evenly, which is spread using hot water. Don't forget to
give a little green food coloring. One thing you have to remember, this dough
is not through the cooking process, guys.
for
the white dough made of rice flour which is given sugar and mixed with coconut
milk and water. then, cooked until thickened and slightly dense. however, with
soft and springy textures. then, after all. make a small circle on the coconut
that has been mixed with sugar water. then put in a green dough. then, round it
again and then put it in a white dough. after everything has been layered
three. put in banana leaf wrap into a neat and pretty rectangular shape. then,
steam for + - 20 minutes. after that leave it at room temperature until the
temperature of the cake is equal to the room temperature then put it in the
chiller. to be served the next day. but before serving, of course, steam first
for a while so the cake can be fresh again.
after
finished I had a little help preparing others like making garnishes made from
foundants which would be used the next day. after that, we were general
cleaning and immediately went home to rest and work on the blog.
