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RECIPE
c h o c o l a t e m o u s e
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Tampilkan postingan dengan label Recipe. Tampilkan semua postingan
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About Some Food (6)
( 12 Oct – 25 Oct 2017 )
11 &
12 Weeks
1.
Brandy
Snaps
 |
| Brandy Snap cup |
 |
| Brandy Snap spiral |
Ingredients :
1350
gr metled butter
1450
gr sugar
1100
gr glucose
1200
gr flour
40
gr ginger powder
How
to make :
1. Prep
all tools and ingredients
2. Mix
all ingredients and cook until boil
3. After
boil wait until brandy snaps dough cool, and then it can ber form
4. For
cup shapes,
take a little dough put in baking tray make it thin and than to create a circle
shape you can use ring cutter big size
5. And
than bake until brown, wait until a little cold then it can be formed use the
bottom of the glass
6. Glass
is turned upside down, and than put
dough on the top pile with another glass and press in slowly.
7. For Spiral, take
a little dought put in baking tray make it thin and long but not wide.
8. And
than bake until brown, wait until a little cold then it can be formed use a
long and slim with tube shape iron, and than rolled.
9. With
iron as a mold for the result there can be empty space in the middle so its
shape resembles a long tube.
Ingredients
:
600
gr butter
400
gr sugar
4
pcs egg whole
1200
gr flour
350-400
gr chop raisin
5
gr salt
Just
a little vanilla essence
How
to make :
1. Prep
all tools and ingredients you want to use
2. Mix
butter and sugar until settle and the color turns white
3. After
that, add egg one by one and mix again
4. And
then, add chop raisin, flour, salt, and vanilla essence
5. Next,
shape one by one in baking tray
6. Finally,
bake in 180 °c, ±20 minutes °c
3. Black Forest
1
kg chiffon flour
150
gr white egg
150
ml water
10
pcs whole egg
100
ml oil
375
gr chocolate powder
1000
gr whippe cream
500
gr chocolate milk
Just
a little dark cherry
How
to make :
1. Prep
all tools and ingredients
2. First
step make sponge for cake, mix chiffon flour, white egg, whole egg, and water
with speed 3, 10 minutes
3. After
that add oil and chocolate powder mix manual until settle
4. And
than, make douhg in two parts and bake
5. next,
first layer give simple syrup in above
6. after
that, give whippe cream which has been mixed with melted white chocolate and spread over it
7. and
then, add dark cherry in above whippe
cream at random
8. after
that, stacks with the second layer
9. and
give whippe cream again in above the second layer
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About some food (5)
( 27 Sept – 11 Oct 2017 )
9 &
10 Weeks
1. Cream
Brule
 |
| krim brulee (caramel) |
Ingredients
:
Sugar
Crystal Secukupnya ( For Make Caramel )
Whole
egg 18 pcs
Fresh
milk 1 L
Sugar
Crystal 400 gr
How
to make :
1. Prep
all tools and ingredients you want to use
2. First,
make caramel from sugar crystal, just heat in sauce pan without any mixed
materials. Stir constantly until brown and thick.
3. After
that, insert caramel into container/glass just a little.
4. And
than make liquid, from wholw wgg, sugar crystal and fresh milk. Mix all
ingredients until blended.
5. Next,
insert into to container/glass
6.
Get water Sufficiently in
baking tray ( Au Bain Marie )
7. And
than bake in 200 C
Note : before you putting cream brule in
oven make sure temperature 200 C and let the oven open for 10 minutes. So
that later the result of the cream brule is creamy, good and the top does not
go down as well as the flipper.
2. Hipppen
Mase
 |
| hippen mase |
Ingredints :
Egg white 500 gr
Icing sugar 500 gr
Flour 500 gr
Butter melted 500 gr
White sesame sufficially
How To Make :
1. Prep
all tools and ingredienst you want to use
2. First,
melt butter
3. After
that mix all ingredients with mixer ( egg white, icing sugar, flour and butter
melted ) until blended.
4. Take
a little dought, flatten in bakin tray coasted silpat in a thin
5. And
than make it into six square, give spacing square between each other
6. Aftre
than, springkle white sesame
7. Bake,
and than shape using with the buttom of the glass.
3. green tea pudding
 |
| pudding green tea |
20
gr green tea powder
200
gr sugar crystal
50
gr milk powder
1
pcs jelly
800
ml fresh cream elle
·
How to make :
1. Prep
all tools and ingredients that will be you use
3. After
boiling add sugar and jelly
4. After
liquid boil pour pudding glass one by one
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( 12 Sept - 26 Sept 2017 )
7 & 8
Weeks
1.
Lava
Cake
Ingredients
:
1 Kg Chiffon Vanila
10 pcs whole egg
150 gr egg white
150 ml Water
100 ml oil
Sufficiently chocolate powder
For
Feeling ( Ganache ) :
1 Kg Dark chocolate
1 L cream Elle
1 tsp Butter
How to make feeling Ganache :
1.
First,
chop dark chocolate
2.
After
that, cook cream elle until boil
3.
Next,
after cream elle boil pour in chocolate
chop mix well until blended
4.
The
last get in butter and mix again until mix well.
How
to Make Lava Cake :
1.
Preparation
all and tools you want too use
2.
Mix
( Chiffon Vanilla, Whole egg, White egg and water ) with speed 3 at 10 minutes.
3.
After
that, mix well get in oil and chocolate powder and mix with manual.
4.
After
dought lava cake ready, get in mould and bake
5.
After
a little bit cooked, insert ganache into it by pierching the middle
6.
And
than, cover the hole containing ganache with lava cake batter and bake until
cooked.
Ingredients
:
800 ml Water
200 gr sugar
50 gr milk powder
200 ml Pure Manggo
100 ml cream elle
2 pcs jelly powder
How
to make :
1. Prep
all tools and ingredients that will be you use
2. add Manggo Pure, water, cream elle and milk powder in to sauce pan and than
boil.
3. After
boiling add sugar and jelly
4. And
than give just a little colouring food (lemon)
5. After
liquid boil pour pudding glass one by one
3. Choux Paste
Ingredients
:
600 gr Flour
1 L water
12 pcs whole egg
250 gr butter
3 tetes Vanilla essens
20 gr sugar crystal
10 gr Salt
For
Feeling :
350 gr Pastry cream
1 L Fresh Milk
500 gr Whip cream
How
to make :
1. Prep
all tools and ingredients that will be you use
2.
Cook butter, water, sugar and salt mix until settle and cook until
boil
3.
After boil add flour and mix
again until settle
4.
After dough choux boiled, get in mixer dough mix with vanilla essens and egg, but add egg one by one.
5.
After that get in papping bag and
print one by one using papping bag.
6.
Bake 25 minutes and never opened
the oven when you bake it, because can make shape choux deflated.
7.
For fill the feeling, cut into two
parts but do not get disconnect, then fill it by using papping bag.
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