( 15 – 28 August 2017
)
3 & 4 weeks
-
100 ml oil
-
150
gr egg whites
-
150
ml water
-
10
pcs whole egg
How top Make :
How top Make :
1. Prep all tools and ingredients
2. mix chiffon vanila,
water, and egg whites with speed 3 until mix well
3. and than get in whole egg but one
by one mix until mix well
4. the last get in oil but mix with
manual and than give red colour food
after that baking.
5. finally. Give some garnis
The filling : is strawbwberry filling
or strawberry jam
Ingredients
:
-
1
Kg Chiffon Vanilla Flour
-
100
gr oil
-
150
gr egg whites
-
150
ml water
-
10
pcs whole egg
- vanilla Essens just a little
For
filling :
-
350
pastry cream powder
-
800
ml fresh milk
-
200
ml coconut milk
-
Green/pandan
colour food
Mix together all the ingredients
-
How top Make :
1. Prep all tools and ingredients
2. mix chiffon vanila,
vanilla water, and egg white with speed 3 until mix well
3. and than add whole egg but one
by one mix until mix well
4. the last get in oil but mix with
manual and than give pandan/green colour
food after that baking.
5. finally. Give some garnis
How to make :
1.
Prep
all tool and ingredient you want to use
2.
Heat
the oil in deep fat frying
3.
Take
one egg,
4.
Dont
forget to torn just a little in egg yolk until out it
5.
After
that. Get in heat oil and frying use deep strainer.
6.
Ganish
with leek, slice shallot, chili, paprika and soy sauce