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About some food (5)
( 27 Sept – 11 Oct 2017 )
9 &
10 Weeks
1. Cream
Brule
 |
| krim brulee (caramel) |
Ingredients
:
Sugar
Crystal Secukupnya ( For Make Caramel )
Whole
egg 18 pcs
Fresh
milk 1 L
Sugar
Crystal 400 gr
How
to make :
1. Prep
all tools and ingredients you want to use
2. First,
make caramel from sugar crystal, just heat in sauce pan without any mixed
materials. Stir constantly until brown and thick.
3. After
that, insert caramel into container/glass just a little.
4. And
than make liquid, from wholw wgg, sugar crystal and fresh milk. Mix all
ingredients until blended.
5. Next,
insert into to container/glass
6.
Get water Sufficiently in
baking tray ( Au Bain Marie )
7. And
than bake in 200 C
Note : before you putting cream brule in
oven make sure temperature 200 C and let the oven open for 10 minutes. So
that later the result of the cream brule is creamy, good and the top does not
go down as well as the flipper.
2. Hipppen
Mase
 |
| hippen mase |
Ingredints :
Egg white 500 gr
Icing sugar 500 gr
Flour 500 gr
Butter melted 500 gr
White sesame sufficially
How To Make :
1. Prep
all tools and ingredienst you want to use
2. First,
melt butter
3. After
that mix all ingredients with mixer ( egg white, icing sugar, flour and butter
melted ) until blended.
4. Take
a little dought, flatten in bakin tray coasted silpat in a thin
5. And
than make it into six square, give spacing square between each other
6. Aftre
than, springkle white sesame
7. Bake,
and than shape using with the buttom of the glass.
3. green tea pudding
 |
| pudding green tea |
20
gr green tea powder
200
gr sugar crystal
50
gr milk powder
1
pcs jelly
800
ml fresh cream elle
·
How to make :
1. Prep
all tools and ingredients that will be you use
3. After
boiling add sugar and jelly
4. After
liquid boil pour pudding glass one by one
