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About Some Food (6)
( 12 Oct – 25 Oct 2017 )
11 &
12 Weeks
1.
Brandy
Snaps
 |
| Brandy Snap cup |
 |
| Brandy Snap spiral |
Ingredients :
1350
gr metled butter
1450
gr sugar
1100
gr glucose
1200
gr flour
40
gr ginger powder
How
to make :
1. Prep
all tools and ingredients
2. Mix
all ingredients and cook until boil
3. After
boil wait until brandy snaps dough cool, and then it can ber form
4. For
cup shapes,
take a little dough put in baking tray make it thin and than to create a circle
shape you can use ring cutter big size
5. And
than bake until brown, wait until a little cold then it can be formed use the
bottom of the glass
6. Glass
is turned upside down, and than put
dough on the top pile with another glass and press in slowly.
7. For Spiral, take
a little dought put in baking tray make it thin and long but not wide.
8. And
than bake until brown, wait until a little cold then it can be formed use a
long and slim with tube shape iron, and than rolled.
9. With
iron as a mold for the result there can be empty space in the middle so its
shape resembles a long tube.
Ingredients
:
600
gr butter
400
gr sugar
4
pcs egg whole
1200
gr flour
350-400
gr chop raisin
5
gr salt
Just
a little vanilla essence
How
to make :
1. Prep
all tools and ingredients you want to use
2. Mix
butter and sugar until settle and the color turns white
3. After
that, add egg one by one and mix again
4. And
then, add chop raisin, flour, salt, and vanilla essence
5. Next,
shape one by one in baking tray
6. Finally,
bake in 180 °c, ±20 minutes °c
3. Black Forest
1
kg chiffon flour
150
gr white egg
150
ml water
10
pcs whole egg
100
ml oil
375
gr chocolate powder
1000
gr whippe cream
500
gr chocolate milk
Just
a little dark cherry
How
to make :
1. Prep
all tools and ingredients
2. First
step make sponge for cake, mix chiffon flour, white egg, whole egg, and water
with speed 3, 10 minutes
3. After
that add oil and chocolate powder mix manual until settle
4. And
than, make douhg in two parts and bake
5. next,
first layer give simple syrup in above
6. after
that, give whippe cream which has been mixed with melted white chocolate and spread over it
7. and
then, add dark cherry in above whippe
cream at random
8. after
that, stacks with the second layer
9. and
give whippe cream again in above the second layer
