Daily Activity Week 2 01

Daily Activity Report

Minggu ke-2

19-Februari-2018

Assalamualaikum warahmatullahi wabarakatu

Hii gengss...

This is the second week of practice. Still with the same rotation menu as last week. However, this time we work according to what we have never done before. My group gets the job of making dessert. This name, Bika Ambon and Bubuh Injin.

Before I go on telling about what I and my group are doing. I will first tell you about an incident that just happened this morning. So every 17^th of our campus carries out a flag ceremony.

This week we also flag ceremony using the uniform theory (alma mater). Because this week is practice. So, after the ceremony we immediately rushed to change clothes cook. However,  me and some friends come late. we were considered absent for four hours. It really makes me feel down. And make my next activity, become no longer excited. But I personally make this a lesson for me and other friends to be more appreciative of time.

Continue, because today is Monday. Thus, the restaurant was close. All we do is preparation for tomorrow's menu.

As for Dessert Bika Ambon is a typical food from the terrain. This cake is made from simple material and is not easy to find such as eggs, flour, etc.

The steps are:

1. Make a source for Bika Ambon by mixing coconut water, flour, and yeast. Mix well. Then, add salt and mix well. Then cover in normal temperature. Wait for the culprit to expand. Let stand for ± 2 hours.

starter yeast

2.    After that, cook coconut milk, pandan leaves, kaffir lime leaves, lemon grass, salt and vanilla bean. Cook until boil. Set aside and cool to room temperature. Dont forget to add yellow colour just a little.

3. And than, add whole egg, egg yolk and sugar mix until smooth.

 

4.    Next, add tapioca flour mix again and add starter yeast mix again until blended.

5.   
And than add flavoured coconut milk mix again until well.

6.   
The last, fill evenly with butter and dust a cake pan or muffin moulds.

5.   
Finally, bake in 160° C for 20-30 minutes until golden brown.

except Bika Ambon, Anyone Bubuh Inji is an Indonesian sweet dessert make from glutinous rice porridge with coconut milk and palm sugar or cannai sugar. As for how to make it first, we soak black glutinous rice for ± 8 hours. After that we boil down a soft texture like porridge.

                          

                            After that, we did a general cleaning and immediately returned home to do the next task.