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About
tools
Minggu ke-5
04-April-2018
Chopstick
sticks that have been used
as kitchen and eating utensils in virtually all of East Asia for
over 9000 years. First invented and used by the ancient Han Chinese or
the Zhou Dynasty over 9,000 years ago, chopsticks later spread to other
countries including Japan, Taiwan, Korea, Cambodia, Laos, Nepal, Malaysia, Myanmar, Singapore, Thailand and Vietnam. More
recently it has spread to Hawaii, the West Coast of North
America,[5][6] and cities with Overseas
Chinese communities all around the globe. Chopsticks are smoothed and
frequently tapered and are commonly made of bamboo, plastic, wood, or stainless steel. They are less commonly made
from titanium, gold, silver, porcelain, jade, or ivory.
Chopsticks are held in the dominant hand, between the thumb and fingers, and
used to pick up pieces of food.
The English word
"chopstick" may have derived from Chinese Pidgin English, in which
"chop chop"
meant "quickly". According to the Oxford English Dictionary, the
earliest published use of the word is in the 1699 book Voyages and
Descriptions by William Dampier: "they are called by the
English seamen Chopsticks". Another possibility, is that
the term is derived from chow (chow chow) which is also a pidgin word stemming
from Southeast Asia meaning food, thus chopsticks would simply mean 'food
sticks'.
To use chopsticks, the lower chopstick is stationary,
and rests at the base of the thumb, and between the ring finger and middle
finger. The second chopstick is held like a pencil, using the tips of the
thumb, index finger, and middle finger, and it is moved while eating, to pull
food into the grasp of the chopsticks. Chopsticks, when not in use, are placed either
to the right or below one's plate in a Chinese table setting.
For cooking Japanese kitchen
chopsticks used in Japanese cuisine.
They are used in the preparation of Japanese food,
and are not designed for eating. These chopsticks allow handling of hot food
with one hand, and are used like regular chopsticks. These chopsticks have a
length of 30 cm (12 in) or more, and may be looped together with a
string at the top. They are made from bamboo, but
for deep frying, metal chopsticks with bamboo handles are preferred, as the
tips of regular bamboo chopsticks discolor and get greasy after repeated use in
hot oil. The bamboo handles protect against heat.
Ice cube maker
Ice cube maker machine is a machine for make ice cube
otomatic and make 1900kg cube/day it usually square box and some door in front
of machine. Ice cube machine is automatically just connection with water and
otomatic ice cube make with sel. That machine have -10c celcius and can make
ice cube so fast just have 30 minutes.
Rubber spatula
Rubber spatula usually made from wood and rubber in
the head thats for frying pan teflon and usually for pastry products like mix
dough or liquids thats safe and cheap.
