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ABOUT TOOLS
Minggu ke-11
15-Mei-2018
CHESEE KNIFE
A cheese
knife is a type of kitchen knifespecialized for the cutting of cheese.
Different cheeses require different knives, according primarily to hardness;
most often "cheese knife" refers to a knife designed for soft cheese.
Various
non-knife devices are used for cutting cheese, such as a wire cheese cutter,
which completely avoids adhesion, a cheese slicer, used primarily for thin
slices of medium-hard cheeses, used especially in Scandinavia for cutting
cheese for sandwiches, and the girolle, used to cut the hard Tête de Moine
cheese by scraping.
SHARPENER
Sharpener
for knive have a fictional make a knive blade, knife must be to sharpen every
week or everyday can make a knife always blade and safety to use.
EGG SEPARATOR
An egg
separator is a tool used to separate the yolk of an egg from the egg white.
Those not wishing to purchase a device to separate their eggs for them can
simply crack the egg into their hand (fingers a very tiny distance apart) and
allow the egg white to slide through their fingers while the yolk remains. Separating eggs by passing them from one half of the shell to the
other is more sanitary, but can cause shards of egg shell to end up in food.
