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DAILY REPORT ACTIVITY
( english version )
Minggu-2
16 August 2018
Assalamualaikum Warahmatullahi Wabarakatu
Hey guys,
I'm not tired to saying "never be bored to visit and read my blog".
Today is the last day and the bad day. Not bad but tired exactly. Uhh it's not
really that hard. However, today is the day I hold two as well as great
responsibility. The first, the breakfast event handle which is a required event
every Thursday of the week of practice. Secondly, today I have a personal
product and honestly my preparation is not mature enough. Not as long as the
personal product was in the past. Fortunately, today the breakfast event went
very well and perfectly. The lecturers in the directorate also look happy and
like the dishes we provide. Although my meal is quite simple. But, seeing their
smiling faces while eating makes us feel happy as someone who cooks and makes
these foods.
After set up
at the location and confirmed to be safe and controlled. I immediately went to
the kitchen to prepare everything that I would use for today's my personal
product. Actually, there are so many things that I have to prepare considering
that the cake that I will make today is quite complicated. Why did I say that.
Because, there are a many of items that I have to prepare in advance to
complete the cake that I made. Such as filling and the base for the cake and
some of the condiments are like additives in addition to the sponge.
Today I feel
very complicated. As for what I planned was not what I imagined. I started from
zero at 10:00 a.m. And it was too late and I was very worried that this was not
enough time to finish my cake. And it turns out that right up until 3:00 p.m.
my cake didn't finish and it made me very panic. As for some of the factors
that made me late to finish, that is, first I started the start it was already
too late because there were several things that had to be resolved first, the
breakfast event. I also know myself as a member of the team that I cannot make
this a classic reason to avoid this responsibility. So, I still have to finish
the breakfast event first and then continue my work alone.
In addition,
the grated coconut that I will use is all stale and as a result I have to go
out to look for fresh grated coconut and I can use it in my cake without
damaging the taste. So that it takes a long time. Plus many of my friends were
bothered when I worked on the product. For example, someone suddenly took my
knife and took my spoon. And it was very, very time-consuming for me to look
everywhere when I wanted to wear it. Besides that, I experienced problems with
the klepon skin base manufacturing process. The flour that I have to use is glutinous
rice flour, but when i did it with use rice flour, of course the results are
hard and not chewy. Maybe it's because I lack focus and the effects of
exhaustion seem to be. I also have to repeat from the beginning and of course
take a lot more time.
And again
the diplomat that I made it made the cake that I made the layer not neatly
arranged. And for given the name of my cake is wrong. I should not use the name
"klepon cake" but I must make a new name. Because in fact traditional
cakes are in essence not allowed to be changed either in the form of taste and
name. I misinterpreted. What I mean is I want to mix between traditional and
modern. My lecturer said this idea was good but still not mature. Yes, I really
admit that. I don't want to make things that are mediocre. I want to make
something extraordinary that can even be a new breakthrough.
My idea
appeared to make klepon cake. Where do I feel the typical taste of klepon into
a cake. Where in the first layer, is a pandan chiffon cake. Then the second
layer is klepon skin which is green with a chewy texture. in the third there is
an enten-enten filling, which is grated coconut which is cooked until thick
with Javanese sugar or brown sugar which I then mix with a diplomat. Then
continue to the top layer of chiffon cake. Then I covered all the outside with
whipping cream and sprinkled with grated coconut. Anyway, today I feel very
complicated and heavy, I'm lucky that I'm not being told to repeat and there is
a chef salam who gives me a break and gives me enthusiasm in completing my
product. He continued to encourage and encourage me. He always said this was
okay even though what I saw was in reality why, but he kept helping and helping
me. Thank you very much for chef salam.
