skip to main | skip to sidebar

Pages

Wonderfull Story From my Beloved Kitchen

Daily Report English Version 1-2

Agustus 13, 2018 |

                             DAILY REPORT ACTIVITY
 ( english version )
Minggu-2
13 August 2018
     
Assalamualaikum warahmatullahi wabarakatu...
Hello friends... see again in my story practice at kitchen. Today is the first day in the second week practice. Okay, first, in the morning i week up from my deep sleepy. In this  morning, first someone from my friends teel us about some ingredients that was usually we use when practice in the kitchen (presentation). Other than that, today our lecturer check the work of our project is a sourdough. My sourdough is actually made and can be use properly. But, maybe i feel pessimistic and i give up first. Im also frustrated when im think it failed. Apparently not. But, i want to throw it away again and i make a now one. Today is the fourth day.
After prsentation, we getting task for make croissant with the same technique. But, in this time with different recipes. In this time the dough not use butter. So, we made it. This is a third time trial. After, before that we failed at the second time and of course we get punishmen. Run around the field.





Besides making croissant, we get some task to from chef salam for make cake. Nahhh today there are many kind cake that we want to maked.. Each group makes a different cake but, stay with the same basic is a basic sponge cake. Today there are those who make sponge cake, sponge chocolate mandarain, cremex cake, and classic genoiche.
My group get job to make classic genoiche. From the shape seems like a sponge cake and for the taste and texture seems like a sponge cake. But, the different is there is no baking powder in this dough. As for the technique provided chef salam. When you make this cake. Dont overdo it and do not to stir for too long and to hard. So, that the dough does not break.





After make this cake, next i make filling for the cake. That made from mascarphone etc seems like cream that usually use in tiramisu cake. For the last step. We make this cake arranged up to several layers. For the first layer, there is a sponge cake and than brushed with liquid made from coffe , sugar and little rum.  Aftaer that, give tiramisu cream. Then sprinkle with chocolate grated and give springkle chocolate powder. So on until cake becomes three layers. For the last, in the outside of the cake give tiramisu cream again until cover it but do not to  thick. For the ganish we did tomorrow.
For croissant. Today we are failed again and getting punishment. Run around the field at six times. Im so tired. Besides being tired, i also felt a great shame because in the law witnessed by many people. I became curios about croissant.hmmmmm....







Label: Daily Report English Version 0 komentar
0 Responses

« Posting Lebih Baru Posting Lama »
Langganan: Posting Komentar (Atom)

Labels

  • About Tool's (TRAINEE) (14)
  • About Tools (54)
  • All Of The Ingredient (29)
  • Daily Activity (TRAINEE) (13)
  • Daily Report (57)
  • Daily Report English Version (27)
  • Famous Food (6)
  • Local Food (7)
  • My Video's (14)
  • Recipe (18)
  • The Other Task (5)
  • visit market (11)
Diberdayakan oleh Blogger.

Menu

  • Home
  • About Us
  • Contact Us

Social Media Icons

  • facebook
  • twitter
  • gplus
  • instagram

Welcome to my blogspot weekly

Main Menu

  • Feature
  • _Multi DropDown
  • __DropDown 1
  • __DropDown 2
  • __DropDown 3
  • _ShortCodes
  • _Hana
  • _Error Page
  • Seo Services
  • Documentation
  • Download This Template

List of My Friend's Blog

  • Firman
  • Indra
  • Made
  • Nada
  • Novi
  • Randy
  • Ranggo
  • Ria
  • Roni
  • Valent

Laporkan Penyalahgunaan

About Me

Arih Raihana
Lihat profil lengkapku

About Ingredients 14

i n g r e d i e n t s  Minggu-14 24 Desc 2018 Raspberry ©   History Raspberry adalah tanaman semak yang dapat tumbuh d...

Followerss

Cari Blog Ini

My Blog List

My Instagram

Advertisement

Facebook

Random Posts

Facebook

Recent Posts

Recent Posts

Instagram

  • About Ingredients 07
    About some ingredients Minggu ke-7 19-April-2018 SELEDRI Sejarah Seledri Seledri telah dikenal sejak ribuan ...
  • Some Ingredients 6
    i n g r e d i e n t s  Minggu-6 16 Sept 2018 Yeast / Ragi Yeast telah digunakan oleh manusia sejak dahulu untuk menghasilkan ma...

Daily Report

About Me

34.2k likes

Like

28.6k followers

Follow

8.6k subs

Subscribe

17.3k followers

+1

Daily Report

Utensil & Equipment

Home Ads

Popular Posts

  • About Ingredients 07
    About some ingredients Minggu ke-7 19-April-2018 SELEDRI Sejarah Seledri Seledri telah dikenal sejak ribuan ...
  • Some Ingredients 6
    i n g r e d i e n t s  Minggu-6 16 Sept 2018 Yeast / Ragi Yeast telah digunakan oleh manusia sejak dahulu untuk menghasilkan ma...
  • Daily Report Activity Weeks 7 Day 1
    Daily report activity Minggu ke-7 16-April-2018 Assalamualaikum Warahmatullahi Wabarakatu Hello guyss... welcome back in my story. ...

List My Friend's Blog

  • Aty Sumartiwi
  • Christofer
  • Firmansyah
  • Indra Prakusya
  • Made Manuarsa
  • Muh Kurniawan
  • Novita Safitri
  • Nur Hidayah
  • Rifaldy

Blog Archive

  • Desember 2018 (16)
  • November 2018 (20)
  • Oktober 2018 (22)
  • September 2018 (15)
  • Agustus 2018 (41)
  • Juli 2018 (8)
  • Juni 2018 (9)
  • Mei 2018 (14)
  • April 2018 (21)
  • Maret 2018 (14)
  • Februari 2018 (52)
  • Desember 2017 (1)
  • November 2017 (11)
  • September 2017 (4)
  • Agustus 2017 (5)
Copyright (c) 2010 Wonderfull Story From my Beloved Kitchen. Design by Template Lite
Download Blogger Templates And Directory Submission.