(1 August-14 August 2017)
1 & 2 weeks
Strawberry Panacota |
* Ingredients : 800 ml Fresh cream elle 200 gr strawberry pure 350 ml fresh milk 200 gr Sugar 30 gr Gelatine Powder
*How to make :
- First Prep all tolls and ingridients
- second, pour fresh milk, fresh cream elle, strawberry pure and sugar in sauce pan and cook until boil.
- thrid, waiting the milk and cream boil, melted gelatin powder with au ban marie tehnic
- and then get in gelatine into liquid that has been boiling.
- then, stir until settle. But, when the strirring process turns off the stove
- give a little food coluring to make the colour look more interesting
- and than, insert it into the mold or pudding glass
Þ 200 gr sugar
Þ 1 L water
Þ 2 pcs Jelly
Þ 40 gr cocoo powder
Þ 100 ml fresh cream elle
Þ 50 gr milk powder
*How to make :
Þ Prep all ingredients and tools
Þ Pour water, fresh cream elle, sugar and milk powder in sauce pan cook untill boil.
Þ After boil add jelly and cocoa powder in sauce pan and stir until mix well.
give a little food coluring to makethr colourlook more interesting
Þ After that, get in pudding glass or pudding mold waiting until cool
*
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200 gr sugar
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800 ml water
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50 gr milk powder
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2 pcs jelly
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100 ml fresh cream elle or coconut milk
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Leaves pandan just a little
How to make :
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Prep all ingredients and tools
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Blending
pandan leaves with water, and then strain leaves.
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After that pour milk powder, coconut milk or
fresh cream elle, sugar, pandan essence and water with pandan extract. Cook until
boil.
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After boil get in jelly and mix well
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And then get food colour just a little for make
more than interesting and fresh look.
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The last put liquid in pudding glass or pudding
mold waiting until cool
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Give garnish for finally touch.