video about activities (1)

(make some pudding)
1 August-14 August 2017
1&2 weeks

About Some Foods (1)

(1 August-14 August 2017)

1 & 2 weeks

Strawberry Panacota

* Ingredients : 800 ml Fresh cream elle 200 gr strawberry pure 350 ml fresh milk 200 gr Sugar 30 gr Gelatine Powder

*How to make :

• First Prep all tolls and ingridients
• second, pour fresh milk, fresh cream elle, strawberry pure and sugar in sauce pan and cook until boil.
• thrid, waiting the milk and cream boil, melted gelatin powder with au ban marie tehnic
• and then get in gelatine into liquid that has been boiling.
• then, stir until settle. But, when the strirring process turns off the stove 
• give a little food coluring to make the colour look more  interesting
• and than, insert it into the mold or pudding glass 

Ingredients :

Þ     200 gr sugar

Þ     1 L water

Þ     2 pcs Jelly

Þ     40 gr cocoo powder

Þ     100 ml fresh cream elle

Þ     50 gr milk powder

*How to make :

Þ     Prep all ingredients and tools

Þ     Pour water, fresh cream elle, sugar and milk powder in sauce pan cook untill boil.

Þ     After boil add jelly and cocoa powder in sauce pan and stir until mix well.

     give a little food coluring to makethr colourlook more  interesting

Þ   After that, get in pudding glass or pudding mold waiting until cool

*

Ingredients :

Ø  200 gr sugar

Ø  800 ml water

Ø  50 gr milk powder

Ø  2 pcs jelly

Ø  100 ml fresh cream elle or coconut milk

Ø  Leaves pandan just a little

How to make :

Ø  Prep all ingredients and tools

Ø   Blending pandan leaves with water, and then strain leaves.

Ø  After that pour milk powder, coconut milk or fresh cream elle, sugar, pandan essence and water with pandan extract. Cook until boil.

Ø  After boil get in jelly and mix well

Ø  And then get food colour just a little for make more than interesting and fresh look.

Ø  The last put liquid in pudding glass or pudding mold waiting until cool

Ø  Give garnish for finally touch.

Description about tools in Kitchen (1)
(1 AUGUST-14 AUGUTS 2017)
1 & 2 weeks

bowl

      this is a BOWL. A bowl is a round, open-top container used in many cultures to serve hot and cold food. Bowls are typically small and shallow, as in the case of bowls used for single servings of soup or cereal. Some bowls, such as punch bowls, serving bowls, fruit bowls and salad bowls are larger and often intended to serve many people. 

    Modern bowls can be made of  Ceramic, metal, wood, plastic and other materials. Their appearance can range from very simple designs of a single color to designs sophisticated artwork.  Bowls have existed for thousands of years. Very early bowls have been found in China, Ancient Greece, crete  and in certain Native American cultures.

piping bag

        A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents.

            Aside from icing, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or custard. They are used to form cream puffs, éclairs, and ladyfingers. When presentation is especially important, fluted tips can be used to shape savory foods such as filling for deviled eggs, whipped butter, and mashed potatoes (especially for Pommes duchesse).

        A high-quality reusable bag is often made from tightly woven nylon, polyester, rubber or waterproofed (plastic-coated) cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.

Pudding Glass

       This is pudding glass is made from glasses. However, some are made of heat resistant plastic. This pudding glass serves as a pudding container that has been made with the appropriate portion and also makes the pudding look better and interesting.

If made of plastic is usually used to print the pudding which when still liquid is inserted into the mold. Wait until it cools and has hardened or not melted. Then when removed from the mold the pudding will be shaped exactly like a mold.

 

Story about my activities (1)

(1 August-14 august 2017)

1&2 weeks 

 Assalamualaikum wr. wb Hay Guys welcome to my first story. saya training di Hotel Hyaat Regency Yogyakarta yang InsyaAllah Selesai di bulan February mendatang atau selama kurang lebih 6 bulan lamanya. my fist day, dimana kami orientasi ( Pengenalan Hotel ) Oleh HRD. Pada hari itu kami di jelaskan tentang tentang Hotel Hyaat Regency mulai dari sistem kerja dan lain-lain. hari kedua, hari yang paling meneganggkan yang saya rasakan ini pertama kali saya training di Hotel.       

  Begitu banyak hal mengerikan yang saya bayangkan serta kemungkinan hal buruk yang akan terjadi pada saya. Tetapi, ternyata perasangka ku itu hanya sekedar perasangka saya sesampai di Pastrie ternyata staffnya serta anak traning lain baik dan ramah. mereka senangtiasa menjawab pernyataanku yang selalu terucap serta membantuku dalam melakukan pekerjaan yang di tugaskan padaku. 

    saya merasa sangat asing pada saat pertama kali masuk saat itu. tidak ada satupun orang yang saya kenal tapi hal itu sirna dalam beberapa hari saja dengan cepat saya dan staff di sana lebih akrab dan dekat. 

    Minggu pertama yang saya lakukan hanyalah hal-hal yang masih sangat sederhana. ini merupakan tahap awal untuk mengenal pastrie lebih baik dan detail, baik itu dalam mempelajari suasananya, pembagian tugas dan tata letak bahan dan alat yang ada di pastrie.

   Mingggu pertama ini yang sy kerjakan menataa kue di atas papan yang dimana di gunakan untuk lunch, dinner dan breakfast. hal ini juga bermanfaat untuk saya untuk menghafal macam-macam cake yang sering digunakan di Hotel Hyaat Regency.

  Lanjut minggu kedua saya sudah di berikan kepercayaan melakukan pekerjaan-pekarjaan yang rutim di lakukan di pastrie setiap harinya, seperti mengisi pastrie cream ke chux, selain itu juga di percayakan membuat berbagai macam pudding seperti, strawberry pudding, chocolatte pudding, markisa pudding, grentea dan banyak lagi.

          Selain itu saya juga membuat yang namanya Ondol-Ondol ondol-ondol ini di buat untuk membuat kondimen untuk item minuman ronde, ronde itu sendiri adalah sebuah minuman yang khas dan tradisonal yang terbuat dari rebusan jahe serai dan daun pandan ( Wedan ) yang di mana kondimennya kolaing kaling, toast bread yang di potong dice, kacang tanah yang telah di sangrai, dan ondel-ondel itu sendiri. ondel-ondel itu merupakan makanan rasa dan teksturnya hampir menyerupai onde-onde, kenyal saat di konsumsi.n dan isianya juga berbeda.
       saya kira itulah cerita dan kesan-kesan pertama saya saat pertama kali trainee. terimakasih telah membaca dan sampai jumpa dicerita selanjutnya yang akan datang :) 

N a m e                                    : ARIH RAIHANA SAMSON

N.I.M                                        : 16.33034

Address                                     : PINRANG, JL. BTN CARAWALI C.78

Mobile Phone                           : 085314207995        

Email                                          : arihraihanas@gmail.com

Place / Date of Birth                : UJUNG PANDANG, 11/08/1998

Religion                                       : MOSLEM

Sex                                              : FEMALE

Marital Status                            : SINGLE

Name of Parents                       :  SAENAB MUIN S.pd                                          

Occupation                                :  PNS 

Permanent Address                 :  JL. BTN CARAWALI C.78 (PINRANG,SULAWESI SELATAN)

Education Programme             : MANAGEMENT FOOD PRODUCTION                                

Diploma                                      :  III

Semester                                     : 3

Experiences                                 :         

1.      CASUAL AT THE RINRA HOTEL MAKASSAR

2.      CASUAL AT MAX ONE HOTEL MAKASSAR

3.      CASUAL AT SUMOBOO MALL PIPO MAKASSAR

4.      CASUAL AT NOVOTEL By Sheraton MAKASSAR
5.   CASUAL AT FOUR POINT BY SHERATON MAKASSAR
6    CASUAL AT MYKO HOTEL MAKASSAR