about some food

About Some Food (4)

( 12 Sept - 26 Sept 2017 )

7 & 8 Weeks

1. Lava Cake

Ingredients :

1 Kg                          Chiffon Vanila

10 pcs                      whole egg

150 gr                      egg white

150 ml                     Water

100 ml                     oil

Sufficiently          chocolate powder

For Feeling  ( Ganache ) :

1 Kg                          Dark chocolate

1 L                             cream Elle

1 tsp                         Butter

How to make feeling Ganache :

   1.      First, chop dark chocolate

   2.      After that, cook cream elle until boil

   3.      Next, after  cream elle boil pour in chocolate chop mix well until blended

   4.      The last get in butter and mix again until mix well.

How to Make  Lava Cake :

      1.      Preparation all and tools you want too use

      2.      Mix ( Chiffon Vanilla, Whole egg, White egg and water ) with speed 3 at 10 minutes.

      3.      After that, mix well get in oil and chocolate powder  and mix with manual.

      4.      After dought lava cake ready, get in mould and bake

      5.      After a little bit cooked, insert ganache into it by pierching the middle

      6.      And than, cover the hole containing ganache with lava cake batter and bake until cooked.

   2.  Pudding Manggo

Ingredients :

800 ml                     Water

200 gr                      sugar

50 gr                        milk powder

200 ml                     Pure Manggo

100 ml                     cream elle

2 pcs                         jelly powder

How to make :

1.      Prep all tools and ingredients that will be you use

2.       add Manggo Pure, water, cream elle and milk powder in to sauce pan and than boil.

3.      After boiling add sugar and jelly

4.      And than give just a little colouring food (lemon)

5.      After liquid boil pour pudding glass one by one

3.  Choux Paste

Ingredients :

600 gr                      Flour

1 L                             water

12 pcs                      whole egg

250 gr                      butter

3 tetes                     Vanilla essens

20 gr                        sugar crystal

10 gr                        Salt

For Feeling :

350 gr                      Pastry cream

1 L                             Fresh Milk

500 gr                      Whip cream

How to make :

1.      Prep all tools and ingredients that will be you use

2.      Cook butter, water,  sugar and salt mix until settle and cook until boil

3.      After boil add flour and mix again until settle

4.      After  dough choux boiled,  get in mixer dough mix with vanilla essens and egg, but add egg  one by one.

5.      After that get in papping bag and print one by one using papping bag.

6.      Bake 25 minutes and never opened the oven when you bake it, because can make shape choux deflated.

7.      For fill the feeling, cut into two parts but do not get disconnect, then fill it by using papping bag.