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( 12 Sept - 26 Sept 2017 )
7 & 8
Weeks
1.
A
Bread Knife is a longish knife with a serrated (or "scalloped")
cutting edge.
Bread
knives are used for cutting bread and
are one of many kitchen knives used by chefs. The serrated blades of bread
knives are able to cut soft bread without crushing it.
2. Scissor
Scissors are hand-operated shearing
tools. They consist of a pair of metal blades pivoted so that the sharpened edges
slide against each other when the handles (bows) opposite to the pivot are
closed. Usually used for cutting anything like paper, plastic
and others.
3.
A
kitchen stove, often called simply a stove or a cooker, is a kitchen appliance
designed for the purpose of cooking food.
Kitchen stoves rely on the application of direct heat for the cooking process
and may also contain an oven, used for baking.
