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Daily
Activity Report
Minggu ke-5
03-April-2018
Assalamualaikum warahmatullahi wabarakatu
Hyy
guyss welcome to my blog. It is about the second day when i practice in
kitchen for this week. Today, we do it according about the preparation
yesterday. Today a la carte practice is doing by very well said mr. boss gengk.
He said today the practice is good and our food is good. Good taste and good
looking. But still need a little fix. We also have to add more knowledge about
how to plating.
Today,
i and my group handle main course. Specially me and roni. We have to handle
moules mariniere, gratin dauphinoise, and creamed spinach. For the Moules
Mariniere today we just saute the mussels with onion or shallor, parsley
steam, pepper, and white wine. And than palting in the plate and give some
garnish for make more interesting.
For
Gratin Dauphinoise, we just cut in to medium pieces and put on the plate. For
on the top we use torch for make the colour on top more brown again. And we
give slice leek very think and springkle dry parsley. For Creamed Spinach we
just blanch the spinach and pour sauce (hot) mix with nut meg, salt and
white pepper. All of them serve in one plate. I give some garnish like slice
lemon etc.
After
restaurant close. Next, we break and eat and of course take a pray. After that,
we prepared for tomorrow. But, for this time is different. I make different
prepared for tomorrow. Thay are soup and the nam are Japanese Clear Soup With
Shrimp and Pure Of Pumpkin Soup. So, for Japanese clear soup i prepared just a
stock or liquid for tomorrow and blanch the shrimp for feeling the soup. And
than for the pure of pumpkin soup we prepared the main ingredient soup. I roast
the pumpkin and blend until smooth like a fine paste with celery and garlic.
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| liquid for japanese clear soup |
About
team work. For today i think is very good. Every think we do the result is
good. We back home faster than usually. It can make us more time to work
our homework and the additional work. Thanks for today genggsss. Very nice.
