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About
tools
Minggu ke-5
02-April-2018
THERMOMETER
A thermometer is a device that measures temperature or a temperature gradient. Thermometers are widely used in industry to monitor processes, in meteorology, in medicine, and in scientific research.
Specially in the kitchen a thermomer
use for measure the temperature at a food like
when cook steak. We can measure the temperature this beef. So, we can adjust
the level of maturity.
MEAT
SLICER
A meat slicer, also called a
slicing machine, deli slicer or simply a slicer, is a tool used in butcher
shops and delicatessens to slice meats, sausages, cheeses and other deli
products. Older models of meat slicer may be operated by crank, while newer
ones generally use an electric motor. While the slicer is traditionally a
commercial apparatus, domestic use versions are also marketed.
MEAT
GRINDER
History
The first meat grinder was
invented in the nineteenth century by a German revolutionist, Karl Friedrich
Christian Ludwig Freiherr Drais von Sauerbronn, also known as Karl Drais. The
earliest form of the meat grinder was hand cranked and forced meat into a metal
plate which had several small holes, resulting in long, thin strands of meat.
As time passed, the hand-cranked machines became powered by electricity.
The electric meat grinders we
now know today can process several pounds of meat easily and uniformly. Current
models of electric meat grinders have different attachments to add
functionality, such as sausage-making, kebbe, and juicing, which have greatly
broadened the way meat grinders are used.
A meat grinder is a
kitchen appliance for fine chopping or mixing of raw or cooked meat, fish,
vegetables or similar food. It replaces tools like the
mincing knife, for example, which is also used to produce minced meat, filling,
etc. The producer puts the minced food into a funnel, which is placed on the
top of the grinder. From there the material goes on a horizontal screw
conveyor.
This screw conveyor, which can
be powered by a hand wheel or an electric motor, squashes and partially mixes
the food. At the end of the screw, conveyor there is a knife installed directly
in front of the fixed hole plate. At this opening the minced meat comes out of
the machine. The fineness of the meat depends on the size of the holes of the
plate.
