DAILY ACTIVITY REPORT

Daily Activity Report

Minggu ke-5

02-April-2018

                Assalamualaikum warahmatullahi wabarakatu...

            Hello guys, after holiday in four days. Im back!!! For write again about my daily activity report in kitchen when im practice. In this week we get ala carte menu and so many kind food will be doing in there. I think is not to hard. But, after i feel today, wow its so complited i think. Why ???? because. Firts, very much kind of food in this menu. Second, today there are some my friends not come (absent) today because, they are sick and many reason more. I dont know. So, we are get hard work and dont have to much time for break and doing this job. And today we all feel so tired. Prepared finished at 04.00 a.m.

            Today we are get a differnt section. I in main kitchen with some other friends and other section like cold kitchen, butcher, and pastry. Because today is Monday. So, the restaurant is not open we have just preparation about food for tomorrow. In my group there are seven people, including me. We also share the job. Im with my friend roni get job for prepare Moules Mariniere (Steamed Mussels) is a food the main ingerients is mussels . cooked with onior or sallot ,parsley stems, pepper and wine.

         Other than, that we have to prepared Gratin  Dauphinoise.  We finished today this food so, tomorrow we just cut into small pieces and give some garnish for the serve. The main ingredients this food is potato. Potato slice toss with salt and chop garlic. Pour over the potato with cream, milk, and white pepper. And than bake until the potatoes are tender and the sauce is thick. On the top we give parmesant chesee and mozarella.

 

After that, we prepared creamed Spinach. The main ingredient is spinach. Served with cream sauce. So, today we just prepared the spinach.

After finished prepared. We eat together (anak bangsa) and than we do it the required activity every time after practice (General cleaning)