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about t o o l s
Minggu-4
13 Sept 2018
Ingredient rack (equipment)
Function : to put ingredient
Material : stainless steel
Cleaning : clean it with wet napkin
Broiler (equipment)
Function : to cook food (mostly neat) with heat
from up and down in a closed container
Material : iron and stainless steel
Cleaning : clean it with wet napkin
Chinese wok (utensil)
Function : to cook food in large portion
Material : carbon steel, cast iron, aluminium
Cleaning : wash with liquid dishwasher and rinse
with clean water
