About some food (5)

( 27 Sept – 11 Oct 2017 )

9 & 10 Weeks

1.   Cream Brule                            

krim brulee (caramel)

                                                                                                

Ingredients :

Sugar Crystal             Secukupnya ( For Make Caramel )

Whole egg                18 pcs

Fresh milk                  1 L

Sugar Crystal             400  gr

How to make :

1.      Prep all tools and ingredients you want to use

2.      First, make caramel from sugar crystal, just heat in sauce pan without any mixed materials. Stir constantly until brown and thick.

3.      After that, insert caramel into container/glass just a little.

4.      And than make liquid, from wholw wgg, sugar crystal and fresh milk. Mix all ingredients until blended.

5.      Next, insert into to container/glass

6.      Get water Sufficiently in baking tray ( Au Bain Marie )

7.      And than bake in 200 C

Note               : before you putting cream brule in oven make sure  temperature 200  C and let the oven open for 10 minutes. So that later the result of the cream brule is creamy, good and the top does not go down as well as the flipper.

2. Hipppen Mase

          

hippen mase

                   

Ingredints :

Egg white                 500 gr

Icing sugar                500 gr

Flour                           500 gr

Butter melted          500 gr

White sesame          sufficially

How To Make :

1.      Prep all tools and ingredienst you want to use

2.      First, melt butter

3.      After that mix all ingredients with mixer ( egg white, icing sugar, flour and butter melted )  until blended.

4.      Take a little dought, flatten in bakin tray coasted silpat in a thin

5.      And than make it into six square, give spacing square between each other

6.      Aftre than, springkle white sesame

7.      Bake, and than shape using with the buttom of the glass.

3.  green tea pudding

pudding green tea

 

Ingredients :

20 gr               green tea powder

200 gr            sugar crystal

50 gr               milk powder

1 pcs               jelly

800 ml            fresh cream elle

·         How to make :

1.      Prep all tools and ingredients that will be you use

2.     add green tea powder, cream elle and milk powder in to sauce pan and than boiling.

3.      After boiling add sugar and jelly

4.      After liquid boil pour pudding glass one by one

About Tools (5)

( 27 Sept – 11 Oct 2017 )

9 & 10 Weeks

1.      Rubber Spatula

A spatula is "a broad, flat, flexible blade

used to mix, spread and lift material. One variety is used to lift and flip food items during cooking, such as pancakes and fillets. The blade on these are usually made of metal or plastic, with a wooden or plastic handle to insulate them from heat. A cookie shovel is a specialty spatula with a larger blade, made for scooping cookies off their pan.

2.      Measuring jug

          A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring jug may be made of plastic, glass, or metal.

3.      Cooling Rack

          A cooling rack (also known simply as a wire rack) is used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation. A tight grid is typically the best format for a cooling rack, to prevent thin baked goods from breaking or falling through.

My Activities in Weeks (5)

( 27 Sept – 11 Oct 2017 )

9 & 10 Weeks

with pastry crew

Assalamu’alaikum Warahmatullahi Wabarakatu....

                        Hai guys jumpa lagi di kisah kasih blog aku selanjutnya. Ini udah dua bulan lebih tak terasa tinggal kurang lebih tiga bulan lagi. Semakin hari aku merasa sudah semakin nyaman disini. Nyaman dengan  pekerjaan dan juga orang-orangnya. Aku sudah merasa sangat terbiasa disini.

                        Minggu ini aku begitu banyak list pekerjaan yang saya kerjakan. Capek sih iya, tapi suka. Aku merasa bahagia ketika melakukannya apalagi kalau hasilnya bagus dan benar. Wah rasa tuhh winner banget pokoknya. Ada beberapa cake yang sudah aku buat dan begitu banyak garnish yang sudah aku pelajari.

Banana Cake

Rainbow Cake

Brownis

                   Awalnya garnish yang aku bikin selalu di krirtik ya maklum masih awal dan rasanya juga aku masih belum begitu terbiasa memikirkan tentang ini bagusnya seperti apa, ini kalau di kasi itu kelihatan bagus atau aneh. Tapi, akhirnya aku sudah mulai terbiasa dan ketika berfikir tentang garnis bisa cepat. Tapi, masih tergantung mood aku sih.

                   Selain itu, yaa bersih-bersih pun tak pernah luput dari segala aktivitas yang saya dan semua pastry crew yang ada disini. Setiap hari bersih-bersih itu pasti dilakukan tapi, kalau bersih-bersih dalam skala yang besar dan benar-benar bersih-sebersihnya itu setiap hari minggu. Seperti kita kalau dikampus kebiasaan setiap hari jumat yaitu General Cleaning (GC) besar-besaran.

This video about my activities when im foulding croisant dought.. (4)

Happy Watching guyss.. :)

About Some Food (4)

( 12 Sept - 26 Sept 2017 )

7 & 8 Weeks

1. Lava Cake

Ingredients :

1 Kg                          Chiffon Vanila

10 pcs                      whole egg

150 gr                      egg white

150 ml                     Water

100 ml                     oil

Sufficiently          chocolate powder

For Feeling  ( Ganache ) :

1 Kg                          Dark chocolate

1 L                             cream Elle

1 tsp                         Butter

How to make feeling Ganache :

   1.      First, chop dark chocolate

   2.      After that, cook cream elle until boil

   3.      Next, after  cream elle boil pour in chocolate chop mix well until blended

   4.      The last get in butter and mix again until mix well.

How to Make  Lava Cake :

      1.      Preparation all and tools you want too use

      2.      Mix ( Chiffon Vanilla, Whole egg, White egg and water ) with speed 3 at 10 minutes.

      3.      After that, mix well get in oil and chocolate powder  and mix with manual.

      4.      After dought lava cake ready, get in mould and bake

      5.      After a little bit cooked, insert ganache into it by pierching the middle

      6.      And than, cover the hole containing ganache with lava cake batter and bake until cooked.

   2.  Pudding Manggo

Ingredients :

800 ml                     Water

200 gr                      sugar

50 gr                        milk powder

200 ml                     Pure Manggo

100 ml                     cream elle

2 pcs                         jelly powder

How to make :

1.      Prep all tools and ingredients that will be you use

2.       add Manggo Pure, water, cream elle and milk powder in to sauce pan and than boil.

3.      After boiling add sugar and jelly

4.      And than give just a little colouring food (lemon)

5.      After liquid boil pour pudding glass one by one

3.  Choux Paste

Ingredients :

600 gr                      Flour

1 L                             water

12 pcs                      whole egg

250 gr                      butter

3 tetes                     Vanilla essens

20 gr                        sugar crystal

10 gr                        Salt

For Feeling :

350 gr                      Pastry cream

1 L                             Fresh Milk

500 gr                      Whip cream

How to make :

1.      Prep all tools and ingredients that will be you use

2.      Cook butter, water,  sugar and salt mix until settle and cook until boil

3.      After boil add flour and mix again until settle

4.      After  dough choux boiled,  get in mixer dough mix with vanilla essens and egg, but add egg  one by one.

5.      After that get in papping bag and print one by one using papping bag.

6.      Bake 25 minutes and never opened the oven when you bake it, because can make shape choux deflated.

7.      For fill the feeling, cut into two parts but do not get disconnect, then fill it by using papping bag.

About Tools (4)

( 12 Sept - 26 Sept 2017 )

7 & 8 Weeks

    1.   



Bread Knife

                         A Bread Knife is a longish knife with a serrated (or "scalloped") cutting edge.

Bread knives are used for cutting bread and are one of many kitchen knives used by chefs. The serrated blades of bread knives are able to cut soft bread without crushing it.

     2.   Scissor

                                                                     

  Scissors are hand-operated shearing tools. They consist of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed.  Usually used for cutting anything like paper, plastic and others.

       3.   



Stove

         A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.