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About tools
Minggu ke-3
06-Maret-2018
BALLON WISK
BALLON WISK
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a
process known as whisking or whipping. Most whisks
consist of a long, narrow handle with a series of wire loops joined at the end.
The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo.
Whisks are commonly used to whip egg whites into a
firm foam to make meringue, or to whip cream into whipped cream.
MEASURING JUG
A measuring cup or
measuring jug is a kitchen utensil used primarily to measure the volume of
liquid or bulk solid cooking ingredients such as flour and sugar, especially
for volumes from about 50 mL (2 fl oz) upwards. The cup will usually have a
scale marked in cups and fractions of a cup, and often with fluid measure and
weight of a selection of dry foodstuffs.
Measuring cups may be
made of plastic, glass, or metal. Transparent (or translucent) cups can be read
from an external scale; metal ones only from a dipstick or scale marked on the
inside.
BAKING TRAY
A sheet
pan, baking tray or baking
sheet is a flat, rectangular
metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, swiss rolls and pizzas.
These pans, like all bakeware, can be made of a variety of materials, but are primarily aluminum or stainless steel. The most basic
sheet pan is literally a sheet of metal. Common additional features that may be
found in sheet pans include a lip on one or more edges to prevent food from
sliding off, handles to aid in placing the pan into the oven, and removing it
again, or a layer of insulation or air (air bake pan) designed to protect
delicate food from burning.
