
about tools
Minggu ke-11
17-Mei-2018
1.
Deep Fat Frying
Deep
frying (also referred to as deep fat frying) is a cooking method in which food
is submerged in hot fat, most commonly oil, rather than the shallow oil used in
conventional frying, done in a frying pan. Normally, a deep fryer or chip pan
is used for this; industrially, a pressure fryer or vacuum fryer may be used.
Deep frying may also be performed using oil that is...